Open AccessEffect of the variety, frequency of removal and time of fermentation on the yield and quality of cocoa beans, evaluated by computer vision
Author(s) -
Polito Michael Huayama Sopla,
Raúl Siché
Publication year - 2020
Publication title -
agroindustrial science
Language(s) - English
Resource type - Journals
eISSN - 2226-2989
pISSN - 2079-6552
DOI - 10.17268/agroind.sci.2020.03.10
Subject(s) - theobroma , yield (engineering) , horticulture , biology , physics , thermodynamics
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