Open AccessBiofilms based on pectin from orange peel (Citrus sinensis): Physical, chemical and structural characterization
Author(s) -
Melissa Monserrat Ramos-Alvarado,
María Teresa Cadenas-González,
Gloria Ivette Bolio–López,
Gabriela Leo-Avelino,
Alfredo Maciel-Cerda,
Carlos Castañeda-Castañeda,
José Juan Ramos-Valencia
Publication year - 2020
Publication title -
agroindustrial science
Language(s) - English
Resource type - Journals
eISSN - 2226-2989
pISSN - 2079-6552
DOI - 10.17268/agroind.sci.2020.03.08
Subject(s) - pectin , chemistry , food science , humanities , physics , art
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