Open AccessNanotechnology in the development of food packaging: A supertechnology that successfully addresses the current challenges of packaging and friendly to the environment
Author(s) -
Alicia Lavado-Cruz,
Jordy Huamán-Cano,
Luz María PaucarMenacho
Publication year - 2020
Publication title -
agroindustrial science
Language(s) - English
Resource type - Journals
eISSN - 2226-2989
pISSN - 2079-6552
DOI - 10.17268/agroind.sci.2020.02.12
Subject(s) - food packaging , current (fluid) , environmentally friendly , nanotechnology , active packaging , business , engineering , materials science , mechanical engineering , electrical engineering , biology , ecology
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