Open AccessEffect of sodium hypochlorite concentration and oxidation time on the degree of substitution of carboxyl groups, water absorption index and gelatinization temperature of Achira starch (Canna edulis Ker)
Author(s) -
Oscar Carhuallay,
Ever Cerna,
Jorge Polo,
E. Muñoz Sandoval,
Daniel Fábio Salvador
Publication year - 2020
Publication title -
agroindustrial science
Language(s) - English
Resource type - Journals
eISSN - 2226-2989
pISSN - 2079-6552
DOI - 10.17268/agroind.sci.2020.02.07
Subject(s) - canna , sodium hypochlorite , degree (music) , starch , absorption of water , chemistry , absorption (acoustics) , substitution (logic) , sodium , materials science , nuclear chemistry , food science , organic chemistry , composite material , physics , computer science , acoustics , programming language