z-logo
open-access-imgOpen Access
Effect of a protein concentrate based on poultry by-products on the productive performance of broiler chickens
Author(s) -
Yanes Macavilca,
Víctor Vergara Rubín,
Noelia Valverde
Publication year - 2020
Publication title -
agroindustrial science
Language(s) - English
Resource type - Journals
eISSN - 2226-2989
pISSN - 2079-6552
DOI - 10.17268/agroind.sci.2020.02.02
Subject(s) - broiler , food science , biology , zoology , microbiology and biotechnology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom