Open AccessLyophilized inchicapi: organoleptic, chemical and microbiological characteristic
Author(s) -
Julio Chumacero,
Aníbal Quinteros,
Henry Coral,
Enrique Navarro,
Karen Documet,
Patricia García
Publication year - 2020
Publication title -
agroindustrial science
Language(s) - English
Resource type - Journals
eISSN - 2226-2989
pISSN - 2079-6552
DOI - 10.17268/agroind.sci.2020.01.05
Subject(s) - organoleptic , food science , chemistry , biochemical engineering , engineering