Open AccessUse of whey in the development of a milk beverage flavored with chocolate powder: sensory and bromatological properties
Author(s) -
José Muñoz,
Carlos Cabrera,
Anna Alcívar,
María Nathaly Delgado Castro,
Estefanía Zambrano
Publication year - 2019
Publication title -
agroindustrial science
Language(s) - English
Resource type - Journals
eISSN - 2226-2989
pISSN - 2079-6552
DOI - 10.17268/agroind.sci.2019.02.13
Subject(s) - food science , chocolate milk , sensory system , sensory analysis , chemistry , psychology , cognitive psychology