Open AccessPreparation of single pasta from pota (Dosidicus gigas) cuttings in pack ¼ club
Author(s) -
Raúl Porturas,
Magnolia Hurtado,
Fredy Crispín Sánchez
Publication year - 2019
Publication title -
agroindustrial science
Language(s) - English
Resource type - Journals
eISSN - 2226-2989
pISSN - 2079-6552
DOI - 10.17268/agroind.sci.2019.02.07
Subject(s) - cutting , club , fishery , geology , biology , horticulture , paleontology
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