Open AccessEffect of organic acids on the presence of Salmonella spp. in fishmeal
Author(s) -
Fredy Crispín-Sánchez,
Raúl Porturas,
Wilfredo Vásquez
Publication year - 2019
Publication title -
agroindustrial science
Language(s) - English
Resource type - Journals
eISSN - 2226-2989
pISSN - 2079-6552
DOI - 10.17268/agroind.sci.2019.02.06
Subject(s) - fish meal , salmonella , food science , chemistry , fish <actinopterygii> , microbiology and biotechnology , biology , fishery , bacteria , genetics