Open AccessStorage evaluation of a functional food with skimmed milk enriched with fatty acids of Sacha Inchi (Plukenetia volubilis L.)
Author(s) -
Pepa Haba García,
Aníbal Quinteros,
Patricia García-Gonzales,
Julio Chumacero,
Publio Castro
Publication year - 2018
Publication title -
agroindustrial science
Language(s) - English
Resource type - Journals
eISSN - 2226-2989
pISSN - 2079-6552
DOI - 10.17268/agroind.sci.2018.01.06
Subject(s) - food science , chemistry
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