Open AccessStorage evaluation of a functional food with skimmed milk enriched with fatty acids of Sacha Inchi (Plukenetia volubilis L.)
Author(s) -
Patrick L. Garcia,
Aníbal Quinteros,
Patricia J. García,
Julio Chumacero,
Publio Castro
Publication year - 2018
Publication title -
agroindustrial science
Language(s) - English
Resource type - Journals
eISSN - 2226-2989
pISSN - 2079-6552
DOI - 10.17268/agroind.sci.2018.01.06
Subject(s) - food science , chemistry