Open AccessEffect of temperature and toasting time on the acceptability of macambo food paste (Theobroma bicolor Humb. & Bonpl.)
Author(s) -
Violeta Quinteros,
Aníbal Quinteros,
Julio Chumacero,
Publio Castro
Publication year - 2018
Publication title -
agroindustrial science
Language(s) - English
Resource type - Journals
eISSN - 2226-2989
pISSN - 2079-6552
DOI - 10.17268/agroind.sci.2018.01.04
Subject(s) - theobroma , biology , zoology , botany , ecology