Open AccessHarvesting of andean crops camote (Ipomoea batata) and oca (Oxalis tuberosa) in the improvement of the texture of an apple-based compote variety Emilia (Malus communis - Yellow reed of Blenheim)
Author(s) -
Araceli Pilamala,
Jessica Wolpaw Reyes,
Liliana Cerda,
Carlos Moreno Clemente
Publication year - 2018
Publication title -
agroindustrial science
Language(s) - English
Resource type - Journals
eISSN - 2226-2989
pISSN - 2079-6552
DOI - 10.17268/agroind.sci.2018.01.01
Subject(s) - ipomoea , horticulture , malus , biology , texture (cosmology) , agronomy , botany , computer science , artificial intelligence , image (mathematics)
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