Open AccessEffect of inoculum concentration of a native bacterial consortium on the degradation of vinasse nitrates from an alcohol distillery
Author(s) -
Susana Jáuregui,
Heber Robles
Publication year - 2017
Publication title -
agroindustrial science
Language(s) - English
Resource type - Journals
eISSN - 2226-2989
pISSN - 2079-6552
DOI - 10.17268/agroind.sci.2017.02.01
Subject(s) - vinasse , degradation (telecommunications) , alcohol , pulp and paper industry , chemistry , food science , environmental science , waste management , microbiology and biotechnology , environmental chemistry , biology , organic chemistry , engineering , fermentation , telecommunications