Open AccessIn-vitro Anti-food Poisoning Bacteria and Cytotoxic Activities of Bioactive Compounds Produced by Streptomyces sp. A10 Isolated from Fermented Food
Author(s) -
Monthon Lertcanawanichakul,
Nutjaree Jeenduang,
Kittisak Chawawisit
Publication year - 2021
Publication title -
journal of pharmacy and pharmacology
Language(s) - English
Resource type - Journals
ISSN - 2328-2150
DOI - 10.17265/2328-2150/2021.12.001
Subject(s) - fermentation , food poisoning , bacteria , food science , fermentation in food processing , streptomyces , microbiology and biotechnology , in vitro , biology , chemistry , lactic acid , biochemistry , genetics