Open AccessDeterminations of Amino Acids and Fatty Acids Levels in Date Palm Kernel Flour in Sudan
Author(s) -
R.S.M. Abdalla,
Mohammed Ahmed Hassan Eltayeb,
Ammar Mohammed Elamin Hassan,
Ahmed S. Hussein
Publication year - 2020
Publication title -
journal of agricultural science and technology. a
Language(s) - English
Resource type - Journals
ISSN - 2161-6256
DOI - 10.17265/2161-6256/2020.05.006
Subject(s) - food science , palm kernel , chemistry , amino acid , palm , kernel (algebra) , mathematics , biochemistry , palm oil , pure mathematics , physics , quantum mechanics