Open AccessEvaluation of a Fermented Millet Product of Bacillus subtilis ATCC 55033 as Potential in Biocontrol of Bacteriosis (Xanthomonas axonopodis) in Gulupa (Passiflora edulis Sims)
Author(s) -
Benitez Hernández Solange Viviana,
Stephanía Aragón-Rojas,
Novoa Sindy,
Madrigal Sandra,
N. M. De Paula,
Montenegro Monica Gómez Paola,
Ordoñez Elizabeth,
Lancheros Graciela,
Sánchez Ligia
Publication year - 2020
Publication title -
journal of agricultural science and technology. a
Language(s) - English
Resource type - Journals
ISSN - 2161-6256
DOI - 10.17265/2161-6256/2020.04.004
Subject(s) - bacillus subtilis , passiflora , biology , biological pest control , xanthomonas , fermentation , botany , food science , bacteria , genetics