Open AccessInvestigation between Different Amount of Crude Fiber and Fermentation in the Rumen by Beef Suckler Cows
Author(s) -
H. Scholz,
P Kühne,
R. Staufenbiel,
A. J. H. West,
Gerd Heckenberger
Publication year - 2020
Publication title -
journal of agricultural science and technology. a
Language(s) - English
Resource type - Journals
ISSN - 2161-6256
DOI - 10.17265/2161-6256/2020.03.007
Subject(s) - rumen , fermentation , zoology , fiber , food science , chemistry , biology , organic chemistry