Open AccessDevelopment of Cold-Chain for Postharvest Loss Reduction of Chinese Cabbage (Brassica campestris L. ssp. Pekinensis)
Author(s) -
Rathai,
B. Buntong,
Tong Socheath,
Jessie L. Vipham,
Gregory Young,
Karen LeGrand
Publication year - 2021
Publication title -
journal of food science and engineering
Language(s) - English
Resource type - Journals
eISSN - 2164-5795
pISSN - 2159-5828
DOI - 10.17265/2159-5828/2021.01.002
Subject(s) - brassica , postharvest , cold chain , horticulture , biology , botany , food science