Open AccessMathematical Modeling and Optimization of the Microwave Assisted Extraction of the Natural Polyphenols and Flavonoids from the Raw Solid Waste of the Orange Juice Industry
Author(s) -
Konstantinos Petrotos,
Ioannis Giavasis,
Konstantinos Gerasopoulos,
Chrysanthi Mitsagga,
Chryssoula Papaioannou,
Paschalis E. Gkoutsidis
Publication year - 2020
Publication title -
journal of food science and engineering
Language(s) - English
Resource type - Journals
eISSN - 2164-5795
pISSN - 2159-5828
DOI - 10.17265/2159-5828/2020.03.001
Subject(s) - orange juice , polyphenol , raw material , orange (colour) , biochemical engineering , pulp and paper industry , extraction (chemistry) , chemistry , food science , process engineering , engineering , chromatography , organic chemistry , antioxidant
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