Open AccessThe Efficiency of Application Nanosilver in Technological Processes of Making Red Wine
Author(s) -
Ebelashvili Nana,
Shubladze Liana,
Salia Elene,
Gagelidze Nino
Publication year - 2013
Publication title -
journal of food science and engineering
Language(s) - English
Resource type - Journals
eISSN - 2164-5795
pISSN - 2159-5828
DOI - 10.17265/2159-5828/2013.08.003
Subject(s) - wine , business , food science , chemistry
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