Open AccessEffect of Low-pressure Carbonation on the Heat Inactivation and Cytoplasmic Acidification of Saccharomyces cerevisiae
Author(s) -
Wannaporn Klangpetch,
Tomoe Nakai,
Kei Nishiyama,
Satoshi Noma,
Noriyuki Igura,
Mitsuya Shimoda
Publication year - 2012
Publication title -
journal of food science and engineering
Language(s) - English
Resource type - Journals
eISSN - 2164-5795
pISSN - 2159-5828
DOI - 10.17265/2159-5828/2012.12.007
Subject(s) - carbonation , saccharomyces cerevisiae , chemistry , cytoplasm , yeast , food science , biochemistry , organic chemistry