Open AccessPrevalence of Foodborne Pathogens and Spoilage Bacteria in Retail Foods Purchased in Thailand
Author(s) -
Chiraporn Ananchaipattana,
Yukie Hosotani,
Susumu Kawasaki,
Bari Md. Latiful,
Seiichiro Isobe,
Yasuhiro Inatsu
Publication year - 2012
Publication title -
journal of food science and engineering
Language(s) - English
Resource type - Journals
eISSN - 2164-5795
pISSN - 2159-5828
DOI - 10.17265/2159-5828/2012.09.031
Subject(s) - food spoilage , food science , business , biology , bacteria , genetics