Open AccessInvestigation into the Total Phenols and Antioxidant Activity during Storage of Fruit Smoothies
Author(s) -
Jacob K. Agbenorhevi,
L. Marshall
Publication year - 2012
Publication title -
journal of food science and engineering
Language(s) - English
Resource type - Journals
eISSN - 2164-5795
pISSN - 2159-5828
DOI - 10.17265/2159-5828/2012.02.002
Subject(s) - phenols , antioxidant , food science , antioxidant capacity , chemistry , biochemistry