Open AccessA field study on sensory cues and customer revisit intention
Author(s) -
Gizem Haritaoglu,
Alp Tuna KOrkmaz,
Şebnem Burnaz
Publication year - 2022
Publication title -
pressacademia
Language(s) - English
Resource type - Journals
ISSN - 2146-7943
DOI - 10.17261/pressacademia.2022.1634
Subject(s) - sensory cue , taste , wine tasting , sensory system , marketing , business , advertising , psychology , cognitive psychology , physics , neuroscience , wine , optics
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