Open AccessKnowledge of cuisine: intellectual property protection in the Turkish food sector
Author(s) -
Başak Bak
Publication year - 2017
Publication title -
journal of business, economics and finance
Language(s) - English
Resource type - Journals
ISSN - 2146-7943
DOI - 10.17261/pressacademia.2017.470
Subject(s) - turkish , intellectual property , food sector , business , traditional knowledge , political science , geography , law , agriculture , philosophy , biology , linguistics , ecology , archaeology , indigenous