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Diet as an environmental trigger in inflammatory bowel disease: a retrospective comparative study in two European cohorts
Author(s) -
Carmen Monica Preda,
Teodora Manuc,
Andreea Elena Chifulescu,
Doina Istrătescu,
Édouard Louis,
Cristian Băicuș,
Irina Sandra,
Mihai Mircea Diculescu,
Cathérine Reenaers,
Catherine Van Kemseke,
Maria Nițescu,
Cristian Tieranu,
Miruna Popescu,
Letiţia Tugui,
A Andrei,
Cosmin-Alexandru Ciora,
Iliana simona Gherorghe,
Mircea Mănuc
Publication year - 2020
Publication title -
revista española de enfermedades digestivas/revista española de enfermedades digestivas
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.331
H-Index - 38
eISSN - 2340-4167
pISSN - 1130-0108
DOI - 10.17235/reed.2020.6552/2019
Subject(s) - medicine , inflammatory bowel disease , retrospective cohort study , cohort , cohort study , population , disease , ulcerative colitis , inflammatory bowel diseases , observational study , food frequency questionnaire , crohn's disease , environmental health
inflammatory bowel disease development has been associated with several environmental factors, among which, diet can play a key role, probably due to a westernized lifestyle. However, its involvement in the pathogenesis of inflammatory bowel disease (IBD) is difficult to demonstrate. The aim of this study was to analyze dietary composition in a Romanian and Belgian population with IBD.

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