
Risk factors associated with gastric cancer in Mexico: education, breakfast and chili
Author(s) -
Alejandro Trujillo Rivera,
Clara Luz Sampieri,
Jaime Morales-Romero,
Hilda Montero,
Héctor Mesa,
Nicandro Cruz Ramírez,
Elva María Novoa Del Toro,
Kenneth León Córdoba
Publication year - 2018
Publication title -
revista española de enfermedades digestivas/revista española de enfermedades digestivas
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.331
H-Index - 38
eISSN - 2340-4167
pISSN - 1130-0108
DOI - 10.17235/reed.2018.5042/2017
Subject(s) - medicine , odds ratio , confidence interval , univariate analysis , multivariate analysis , cancer , logistic regression , population , demography , environmental health , sociology
the aim of the study was to use a validated questionnaire to identify factors associated with the development of gastric cancer (GC) in the Mexican population.