Open AccessEffect of different concentrations of sucrose on the formation of green globular bodies (GGB) of Polystichum craspedosorum (Maxim.) Diels in vitro
Author(s) -
Lyudmila A. Shelikhan
Publication year - 2020
Language(s) - English
Resource type - Conference proceedings
DOI - 10.17223/978-5-94621-956-3-2020-67
Subject(s) - sucrose , in vitro , botany , chemistry , biology , astrobiology , food science , biochemistry