Open AccessThe Effect of Some Natural Antioxidants on Quality Properties of Pikeperch (Sander lucioperca) Meat Balls
Author(s) -
Şengül Bilgin,
Selin METİN
Publication year - 2022
Publication title -
journal of limnology and freshwater fisheries research
Language(s) - English
Resource type - Journals
eISSN - 2149-4428
pISSN - 2148-9300
DOI - 10.17216/limnofish.900731
Subject(s) - food science , chemistry , microbiology and biotechnology , biology