The Effect of Some Natural Antioxidants on Quality Properties of Pikeperch (Sander lucioperca) Meat Balls | Zendy

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The Effect of Some Natural Antioxidants on Quality Properties of Pikeperch (Sander lucioperca) Meat Balls

Author(s) -

Şengül Bilgin,

Selin METİN

Publication year - 2022

Publication title -

journal of limnology and freshwater fisheries research

Language(s) - English

Resource type - Journals

eISSN - 2149-4428

pISSN - 2148-9300

DOI - 10.17216/limnofish.900731

Subject(s) - food science , chemistry , microbiology and biotechnology , biology

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