Open AccessResearch and Innovation 2022. TRANSFORM - Division of Science for Food, Bioproducts and Waste TRANSFORM
Author(s) -
Michael O’Donohue,
JeanPhilippe Steyer,
Mélanie Delclos,
Laurence Fournaison,
Rachel Boutrou,
Carole Tournier,
Olivier Tranquet,
Olivier Vitrac,
Catherine Garnier,
P. Dabert,
Fabrice Béline,
Maïa Meurillon,
Laëtitia Théron,
Yassin Refahi,
Carole Antoine-Assor
Publication year - 2022
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Reports
DOI - 10.17180/pfb8-qj03
Subject(s) - bioproducts , division (mathematics) , food waste , environmental science , waste management , engineering , mathematics , arithmetic , biofuel
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