Open AccessAdaptation of agricultural plant production systems to changes in the environmental,agricultural and social context, and place of legume crops in the agroecological transition
Author(s) -
Marjorie Ubertosi,
Gilles Brunschwig,
Thierry Castel,
D. Chapuis,
J.-P Goron,
Maé Guinet,
Anne Jarousse,
Annabelle Larmure,
Christophe Lecomte,
Manteaux Jean Pierre,
Aymeric Mondière,
Claire Mosnier,
Bernard Nicolardot,
Marie Sophie Petit,
Wilfried Queyrel,
Corinne Tanguy,
Eglantine Thiery,
Marie-Hélène Vergote,
Patrick Veysset,
AnneSophie Voisin,
Candice Laroche
Publication year - 2022
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
DOI - 10.17180/ciag-2022-vol86-art34
Subject(s) - agroecology , agriculture , context (archaeology) , adaptation (eye) , production (economics) , agricultural productivity , organic farming , agroforestry , business , agricultural science , geography , environmental science , economics , biology , macroeconomics , archaeology , neuroscience