Open AccessDOCaMEx - Development of a software program for the Capitalization and Mobilization of expertise of cheese makers in the sector enhancing their terroir
Author(s) -
Eric E. Notz,
Nadège Bel,
Patrice Buche,
Benoit Paysant,
Blandine Polturat,
Cécile Charles,
Julien Couteaux
Publication year - 2022
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
DOI - 10.17180/ciag-2022-vol85-art09
Subject(s) - terroir , capitalization , mobilization , business , chemistry , food science , political science , linguistics , philosophy , wine , law