z-logo
open-access-imgOpen Access
Efecto hipocolesterolémico del consumo de avena (Avena sativa) en un grupo de adultos de Chaclacayo, 2015
Author(s) -
Noelia Rodríguez Pérez,
Cinthia Díaz Caballero,
Elisa Rodríguez López
Publication year - 2019
Publication title -
revista científica de ciencias de la salud
Language(s) - Spanish
Resource type - Journals
eISSN - 2411-0094
pISSN - 2306-0603
DOI - 10.17162/rccs.v9i1.174
Subject(s) - avena , total cholesterol , medicine , humanities , chemistry , biology , cholesterol , biochemistry , art , botany

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom