Open AccessIdentificación de Escherichia Coli presente en alimentos preparados en los comedores populares del distrito de Chaclacayo, Lima, Perú
Author(s) -
Annie Bell Zenteno Guerra,
Noemí Caruajulca Pérez,
Félix Palacios Morales
Publication year - 2019
Publication title -
revista científica de ciencias de la salud
Language(s) - Spanish
Resource type - Journals
eISSN - 2411-0094
pISSN - 2306-0603
DOI - 10.17162/rccs.v6i2.132
Subject(s) - humanities , escherichia coli , microbiology and biotechnology , chemistry , biology , art , biochemistry , gene
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