Open AccessRice vinegar removes Candida albicans from denture acrylic resins
Author(s) -
Tarana Garach,
SL Shangase,
M Molaudzi,
Julitha Molepo
Publication year - 2021
Publication title -
sadj
Language(s) - English
Resource type - Journals
eISSN - 2519-0105
pISSN - 1029-4864
DOI - 10.17159/2519-0105/2021/v76no7a3
Subject(s) - candida albicans , chlorhexidine , disinfectant , acrylic resin , stomatitis , distilled water , corpus albicans , dentistry , chemistry , food science , microbiology and biotechnology , medicine , biology , dermatology , chromatography , organic chemistry , coating
Denture stomatitis, mainly caused by Candida albicans, often affect denture wearers. To manage these patients, denture hygiene is of utmost importance. There is a need for low cost, easily accessible denture disinfectants. To investigate the efficacy of rice vinegar and other disinfecting solutions in removing C. albicans from acrylic resins. Hundred and eighty acrylic resin plates were contaminated with C. albicans strains and divided into five groups. These were immersed in apple cider vinegar (ACV), white wine vinegar (WWV), rice vinegar (RV), chlorhexidine (CHX), and sterile distilled H2O (control). The plates were incubated at room temperature for 30 minutes, 1 hour and 8 hours. Candida removing ability of the disinfecting solutions was evaluated, and data was analyzed using two-way ANOVAwith Tukey post-test. Significance level of p 0.05). CHX was the most effective disinfectant in removing both C. albicans strains at 30 minutes, 1 hour, and 8 hours (99%-100%). RV was as effective as ACV, WWV and CHX in removing C. albicans from acrylic plates at 8 hours.