z-logo
open-access-imgOpen Access
Efecto de dos procesos térmicos sobre la calidad biológica de la proteína de granos de Vitabosa (Mucuna sp) en pollos de engorde
Author(s) -
Martha Victoria Ruiz-Duque
Publication year - 2017
Publication title -
veterinaria y zootecnia
Language(s) - Spanish
Resource type - Journals
ISSN - 0120-4114
DOI - 10.17151/vetzo.2017.11.1.5
Subject(s) - zoology , mucuna , chemistry , mineralogy , horticulture , biology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom