Open AccessRecipe Recommendation Based on Ingredients using Machine Learning
Author(s) -
Mr. Pratik Shinde,
Mr. Azhar Sayyed,
Prof. Rohini Bhosale
Publication year - 2019
Publication title -
ijarcce
Language(s) - English
Resource type - Journals
eISSN - 2319-5940
pISSN - 2278-1021
DOI - 10.17148/ijarcce.2019.8313
Subject(s) - recipe , computer science , artificial intelligence , machine learning , food science , chemistry
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