Open AccessA critical analysis on food preferences in Mid-day lunch for the students and staff of Engineering Colleges in Rural area of West Bengal
Author(s) -
Susanta Saha
Publication year - 2022
Publication title -
iarjset
Language(s) - English
Resource type - Journals
eISSN - 2394-1588
pISSN - 2393-8021
DOI - 10.17148/iarjset.2022.9325
Subject(s) - west bengal , bengal , marketing , agricultural economics , geography , business , socioeconomics , engineering , sociology , economics , civil engineering , bay
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