Open AccessCharacterization of Bacteriocin Produced by Bacillus Megaterium Isolated from Exotic Fruits.
Author(s) -
S Brunda,
G P Darshana,
N Anuroopa
Publication year - 2022
Publication title -
international advanced research journal in science, engineering and technology
Language(s) - English
Resource type - Journals
eISSN - 2394-1588
pISSN - 2393-8021
DOI - 10.17148/iarjset.2022.9268
Subject(s) - bacillus megaterium , bacteriocin , biology , microbiology and biotechnology , chemistry , food science , botany , bacteria , antimicrobial , genetics