Open AccessProduction and Partial Purification Of L-Asparaginase from Bacillus Sp.
Author(s) -
U S VIVEKANANDA,
MANOJ KUMAR S K,
N ANUROOPA
Publication year - 2022
Publication title -
international advanced research journal in science, engineering and technology
Language(s) - English
Resource type - Journals
eISSN - 2394-1588
pISSN - 2393-8021
DOI - 10.17148/iarjset.2022.9267
Subject(s) - microbiology and biotechnology , bacillus (shape) , chemistry , food science , biology