Open AccessSensory Evaluation of Brewed Black Tea (Camellia sinensis sp) and Stevia (Stevia rebaudiana Bert) Leaves. Case Study: Threshold of Phenolic Bitterness Consumer Preference Test
Author(s) -
Tarsisius Dwi Wibawa Budianta,
Adrianus Rulianto Utomo,
Sentot Joko Raharjo
Publication year - 2020
Publication title -
international advanced research journal in science, engineering and technology
Language(s) - English
Resource type - Journals
eISSN - 2394-1588
pISSN - 2393-8021
DOI - 10.17148/iarjset.2020.7113
Subject(s) - stevia rebaudiana , stevia , camellia sinensis , black tea , preference , horticulture , chemistry , food science , biology , mathematics , medicine , statistics , alternative medicine , pathology