Open AccessNutritional and Technological Effect of Whole Sorghum (Sorghum Bicolor L) Grains Flour as a Supplementation Agent in Bread and Chicken Burger Processing
Author(s) -
Mohamed R. A. Rashwan,
Manal Hassan
Publication year - 2020
Publication title -
iarjset
Language(s) - English
Resource type - Journals
eISSN - 2394-1588
pISSN - 2393-8021
DOI - 10.17148/iarjset.2020.7106
Subject(s) - sorghum , sorghum bicolor , whole grains , food science , agronomy , biology
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