Open AccessProfile of resident microbes causing spoilage in “olewonyo”, a locally produced non-alcoholic beverage in Kumasi, Ghana
Author(s) -
Matthew Glover Addo,
L A Andoh,
Kwasi ObiriDanso
Publication year - 2016
Publication title -
international advanced research journal in science, engineering and technology
Language(s) - English
Resource type - Journals
eISSN - 2394-1588
pISSN - 2393-8021
DOI - 10.17148/iarjset.2016.3119
Subject(s) - food spoilage , food science , geography , biology , bacteria , genetics