Open AccessProfile of resident microbes causing spoilage in “olewonyo”, a locally produced non-alcoholic beverage in Kumasi, Ghana
Author(s) -
Matthew Glover Addo,
L. A. Andoh,
Kwasi ObiriDanso
Publication year - 2016
Publication title -
iarjset
Language(s) - English
Resource type - Journals
eISSN - 2394-1588
pISSN - 2393-8021
DOI - 10.17148/iarjset.2016.3119
Subject(s) - food spoilage , food science , geography , biology , bacteria , genetics
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