Open AccessComparison and Optimization of Thermostable Xylanase Production by Bacillus Pumilus and Bacillus Cereus using Corn Husk
Author(s) -
Ayishal Begam M,
A Annu,
Shameera Banu S,
Vishnu Priya D
Publication year - 2015
Publication title -
international advanced research journal in science, engineering and technology
Language(s) - English
Resource type - Journals
eISSN - 2394-1588
pISSN - 2393-8021
DOI - 10.17148/iarjset.2015.2907
Subject(s) - bacillus pumilus , bacillus cereus , xylanase , husk , corn steep liquor , food science , microbiology and biotechnology , chemistry , pulp and paper industry , biology , bacteria , fermentation , botany , biochemistry , engineering , enzyme , genetics