Open AccessAn Integrated Approach to Management of Food Allergy – Recommendations for Consumers and Professionals
Author(s) -
Radosław Śpiewak,
Małgorzata Schlegel-Zawadzka,
Anna Prusak
Publication year - 2016
Publication title -
public health - open journal
Language(s) - English
Resource type - Journals
ISSN - 2472-3878
DOI - 10.17140/phoj-1-105
Subject(s) - food allergy , health professionals , business , environmental health , medicine , allergy , health care , political science , immunology , law
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