Open AccessDetermination of Aflatoxin in Maize Produced in Two Regions of Togo
Author(s) -
Dédé E. Baglo,
Abdoulaye Faye,
Mamadou Fall
Publication year - 2020
Publication title -
advanced in food technology and nutritional sciences
Language(s) - English
Resource type - Journals
ISSN - 2377-8350
DOI - 10.17140/aftnsoj-6-167
Subject(s) - aflatoxin , mycotoxin , geography , biology , environmental science , microbiology and biotechnology