Open AccessThe Nutritional Composition and Health Benefits of Lincang Walnuts
Author(s) -
Carolyn E. Lister,
Yi Xiao,
Jianrong Yang,
Janine M. Cooney,
Dwayne J. Jensen,
Yongfeng Tang,
Fengrui Xie,
Lijing Chen,
Xuejiang Tie,
Hongxing Tian
Publication year - 2020
Publication title -
advanced in food technology and nutritional sciences - open journal
Language(s) - English
Resource type - Journals
ISSN - 2377-8350
DOI - 10.17140/aftnsoj-6-166
Subject(s) - composition (language) , biology , food science , art , literature
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