Open AccessPhysico-Chemical, Surface and Thermal Properties of Date Palm Pollen as a Novel Nutritive Ingredient
Author(s) -
Haïfa Sebii,
Sirine Karra,
Brahim Bchir,
Abir Mokni Ghribi,
Sabine Danthine,
Christophe Blecker,
Hamadi Attia,
Souhail Besbes,
Passage des Déportés B Formulation
Publication year - 2019
Publication title -
advanced in food technology and nutritional sciences
Language(s) - English
Resource type - Journals
ISSN - 2377-8350
DOI - 10.17140/aftnsoj-5-160
Subject(s) - ingredient , pollen , palm , food science , botany , chemistry , biology , physics , quantum mechanics