Open AccessInfluence of Heat Treatment and Microfiltration on the Milk Proteins Properties
Author(s) -
Silvani Verruck,
Saionara Sartor,
Flávia Buss Marenda,
Eulália Lopes da Silva Barros,
Callebe CameloSilva,
Maria Helena Machado Canella,
Elane Schwinden Prudêncio
Publication year - 2019
Publication title -
advanced in food technology and nutritional sciences
Language(s) - English
Resource type - Journals
ISSN - 2377-8350
DOI - 10.17140/aftnsoj-5-157
Subject(s) - microfiltration , business , materials science , food science , chromatography , chemistry , membrane , biochemistry