Open AccessOrgano-Protective Effect of Moringa oleifera (Moringa) and Camellia sinensis (Green Tea) against Histopathological Damage in Monosodium Glutamate-induced Oxidative-Stressed Rats
Author(s) -
I. E. Ezeagu,
Moses B. Ayoola,
so C. Ejiofor,
Peter Uwadiegwu Achukwu
Publication year - 2019
Publication title -
advanced in food technology and nutritional sciences
Language(s) - English
Resource type - Journals
ISSN - 2377-8350
DOI - 10.17140/aftnsoj-5-154
Subject(s) - moringa , monosodium glutamate , camellia sinensis , camellia oleifera , oxidative damage , green tea , traditional medicine , food science , chemistry , biology , oxidative stress , biochemistry , botany , medicine